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Choctaw Cobbler Recipe

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This recipe for Choctaw Cobbler is from The Phillips Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. of crescent rolls
2 Granny Smith or Fuji Apples, peeled, cored, and sliced into 8 slices each
1 1/4 C. Sugar
1 tsp. Cinnamon
1 1/2 Sticks butter
1 can Mountain Dew
Directions:
Directions:
Unroll Crescent rolls, roll flap over apple and crimp sides, place in 9 x 13 pan. Boil butter, sugar, and cinnamon until sugar dissolves. Add Mountain Dew. Pour over rolls and bake at 350º for 35 minutes. You might stop half thru baking time and spoon some of the juice over the "dumplings".
As it cools, the juice will be mostly absorbed into the pastry.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
We LOVE this dessert! I'll bet your family will, too!

 

 

 

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