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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Breast of Chicken Dijon Recipe

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This recipe for Breast of Chicken Dijon is from From the Prairie to Pawley's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole chicken breasts, split and skinned
milk
all purpose flour
3 T. oil
2 c. slided mushrooms
1 T. butter
2 T. dry white wine (optional)
1 jar (12 oz.) Heinz homestyle chicken gravy
2/3 c. half and half
1-1/2 T. dijon mustard
salt
pepper
Directions:
Directions:
Dip chicken in milk - coat generously with flour. Saute chicken in oil in skillet until golden brown - about 2 minutes per side. Remove. Draink excess fat. In same skillet, saute mushrooms in butter about 1 minute. Add wine - stir in gravy and remaining ingredients. Simmer, uncovered 1 minute. Return chicken to skillet. Simmer uncovered 5 minutes.

Serve with rice
Number Of Servings:
Number Of Servings:
Makes 4 servings (about 2 c. sauce)

 

 

 

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