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Far 4 Ducks Recipe

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This recipe for Far 4 Ducks is from From the Prairie to Pawley's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. olive oil
1 lb. butter
2 large white onions
garlic
3 bay leaves
1 lb. bacon
Duck
4 c. water
1 large can tomatoes
2 cans mushrooms
2 jiggers good sherry wine
2 T. worcestershire
Black pepper
Directions:
Directions:
Put olive oil and butter in dutch oven and bring to boil. Cut up 2 large white onions and garlic pods and 3 bay leaves. Fry 1 lb. bacon. Pour bacon grease into pot with olive oil and buttter, and add onions, garlic and bay leaf. Brown some and take out. Put 4 ducks in oil after adding 4 cups water. Cook slowly with lid on. After ducks are cooked, take out. Put onions, garlic, bay leaf and a lb. of fried bacon back into dutch oven. Add one large white cut up onion, 1 large can tomatoes, 2 cans mushrooms, 2 jiggers, sherry wine, 2 T. worcestershire, black pepper, and cook slowly for 2 hours. Cook down low. Cook large amount of spaghetti and serve with romano cheese.

 

 

 

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