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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Cheese Soup Recipe

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This recipe for Chicken Cheese Soup is from From the Prairie to Pawley's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken breasts
6 potatoes
3 carrots
2 onions
2 lbs. velveeta
1 can Rotel
picante sauce
Directions:
Directions:
Boil 8 chicken breasts in 2 qts. water or use extra chicken broth - 15 minutes. Remove chicken and cool. Add potatoes, carrots, and onions. Cut in 1/3 to chicken stock and cook til done - approximately 20 minutes. Use strainer and remove vegetables - puree potatoes, onions, and about half the carrots. Add to stock - puree other carrots and mince. Add to stock. Cut chicken in 1 inch cubes and add. Add 2 lbs. velveeta, 1 can Rotel, and any other picante sauce tos tatse.

To thin add boullion cubes and water. To thicken add instant mashed potatoes.

 

 

 

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