"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Oven Jambalaya Recipe

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This recipe for Oven Jambalaya, by , is from Cutler Cousins Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Hixon
Added: Thursday, August 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 stick melted butter
1 can (8 oz) tomato sauce
1 can Campbells beef broth
1 can Campbells french onion soup
2 cups Uncle Ben's converted rice
3/4 lbs smoked sausage, cut up
1 lb peeled and cooked shrimp or chicken
(or both)
1/2 cup chopped bell pepper
1/2 cup chopped green onion
1/2 cup chopped white or yellow onion
1/3 cup chopped fresh parsley
1 tsp thyme
1 bay leaf
garlic powder or minced garlic
salt & pepper
Tony Chachere

Directions:
Directions:
Combine all ingrediants and mix well in a baking dish or covered dutch oven. Bake in oven at 375 degrees for 2 hours. Stir after 1 hour and remove foil for last 1/2 hour if you want the top to be more browned.

Personal Notes:
Personal Notes:
I have doubled and tripled this for a large crowd!!

 

 

 

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