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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Ginger Snaps Recipe

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This recipe for Ginger Snaps is from From the Prairie to Pawley's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter
1-1/2 tsp. cloves
1 lb. brown sugar (dark)
1/2 c. white sugar
3 eggs
2/3 c. dark molasses
6 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
3 tsp. ginger
3 tsp. cinnamon
Directions:
Directions:
Cream butter & sugar. Add eggs & beat. Add molasses, fold in flour, spices, salt, baking soda, & baking powder. Drop by tsp. into dish of sugar. Roll in sugar. Place on greased cookie sheet. Bake @ 375º for 8 minutes. Put dough to be baked in freezer while waiting for current batch to bake.

 

 

 

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