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Terrie's Beans Recipe

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This recipe for Terrie's Beans is from St. John Of The Cross Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound of pork 'n beans
1 pound of chili beans (w/liquid)
1 pound of kidney beans (drained)
1 pound of green beans (drained)
1 pound of wax beans (drained)
1 pound of lima beans (drained)
2 Tablespoons of yellow mustard
1 cup of brown sugar
1 can of tomato soup
1 small can of tomato paste
1 cup chopped celery
2 small chopped onions
4 slices bacon, fried and broken up
1 pound of sausage - fried and drained
Directions:
Directions:
Saute onions and celery in bacon or sausage drippings.
Combine remaining ingredients. Bake at 350 degrees in a large dutch oven for 1 to 2 hours covered. Uncover the
last 1/2 hour. Stir occasionally.
Number Of Servings:
Number Of Servings:
Makes a large amount
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Great dish to bring for a picnic in the summer or to send to someone's house who is in need of a nourishing meal - more like chili then a side dish.

 

 

 

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