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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Shrimp and Pasta Recipe

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This recipe for Shrimp and Pasta is from From the Prairie to Pawley's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. shrimp (peeled)
1 tsp. salt
1/2 tsp. basil
1/2 tsp. thyme
1/4 tsp. garlic powder
1 T. black pepper
1 T. parsley flakes
1 T. lemon juice
1 T. Worcestershire sauce
1-1/2 c. real butter
Directions:
Directions:
Mix together and bake at 350º for 25 minutes.

Cook 12 oz. pasta and toss with 8 oz. velveeta cheese cut into cubes. Add baked shrimp and place in casserole. heat.

Freezes well.
Number Of Servings:
Number Of Servings:
8

 

 

 

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