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Crab Cakes Recipe

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This recipe for Crab Cakes is from From the Prairie to Pawley's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lump crab meat
12 butter crackers
2 T. mayo
1 egg
1 tsp. dry mustard
2 tsp, Worcestershire
1 T. Old Bay
salt
pepper
tabasco
Directions:
Directions:
Mix mayo, egg, mustard, Worcestershire, old bay, salt, pepper, and tabasco. Add to crab meat. Form and refrigerate at least 1 hour.

Saute in butter.

 

 

 

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