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"The belly rules the mind."--Spanish Proverb

Muriel's Shrimp Newberg Recipe

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This recipe for Muriel's Shrimp Newberg is from From the Prairie to Pawley's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. cooked shrimp
2 T. melted real butter
3 T. flour
1-1/2 c. real cream
3 T. catsup
1 T. Worcestershire
Salt
Paprika
Cayenne
1/4 c. dry sherry
Directions:
Directions:
Undercook shrimp and set aside. Make cream sauce. When thickened stir in catsup and Worcestershire. Add shrimp and seasonings - sherry last. May be kept warm a little while in double broiler but you don't want to toughen the shrimp.

Serve over rice or in patty shells.

*A combination of crabmeat or lobster and shrimp is also good.
Number Of Servings:
Number Of Servings:
5-6

 

 

 

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