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Butterscotch Brownies Recipe

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This recipe for Butterscotch Brownies is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. butterscotch chips
1/4 c. margarine
1 c. light brown sugar
2 eggs
1/2 tsp. vanilla
1 c. flour
1 tsp. baking powder
3/4 tsp. salt
1/2 c. chopped nuts
Directions:
Directions:
Melt chips and margarine in a medium sauce pan. Remove from heat. Stir in brown sugar. Cool 5 min. Blend in eggs and vanilla. Sift together and stir in flour, baking powder, salt and nuts.

Spread in greased and lightly floured 9x13 pan. Bake at 350º for 25 min.
Personal Notes:
Personal Notes:
This is EASY and yummy!

 

 

 

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