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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Alison's Cornbread Recipe

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This recipe for Alison's Cornbread is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. Bisquick
3/4 c. sugar
3/4 c. cornmeal (Quaker)
2 eggs, slightly beaten
1 c. milk
1/4 c. melted butter or margarine
Directions:
Directions:
Combine dry ingredients in a large bowl. Stir in eggs, milk and butter.

Bake in a lightly greased 9x9 pan at 350º for 35-40 min.
Personal Notes:
Personal Notes:
Mom (Alison) doubles the recipe and uses two pans or pie plates, rather than getting a doughy center with one large pan.

 

 

 

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