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English Toffee Recipe

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This recipe for English Toffee is from From the Prairie to Pawley's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/2 lb. butter
3 T. water
4 Hershey Bars
3/4 c. chopped pecans
1 T. vanilla
Directions:
Directions:
Butter 9" square cake pan & sprinkle bottom with chopped pecans. Place first three ingredients in a sauce pan & cook until brown, about 10 minutes, stirring all the time to prevent burning. Pour into cake pan. Lay Hersheyİ Bars across the hot mixture & spread. Sprinkel more pecans on top. Mark off in square almost immediately or cool & break into pieces.

 

 

 

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