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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Kathy's Punch Recipe

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This recipe for Kathy's Punch is from From the Prairie to Pawley's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 L. Cheerwine
2 L. ginger ale
1 large can (approx 40oz.) pineapple juice
Directions:
Directions:
Mix all ingredients. Pour part of mixture into a bundt pan & freeze. Refrigerate the remainder.
Serve in punch bowl with frozen punch floating in the chilled punch.

 

 

 

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