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Fresh Veggie Pizza Recipe

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This recipe for Fresh Veggie Pizza is from The Ramm/Schwartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tube Pillsbury crescent roll
1 pkg cream cheese
1 envelope ranch salad dressing mix
2 tbsp milk
chopped veggies ie: carrots, broccoli, cauliflower, red pepper
Directions:
Directions:
Unroll crescent roll dough into bottom of 13x9 pan (coated) Seal seams. Bake at 350 for 10 min. Cool. Mix cream cheese, salad dressing mix and milk until smooth. Spread over crust. Sprinkle with veggies and cover and refrigerate for at least an hour.

 

 

 

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