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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Stroganoff Supreme Recipe

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This recipe for Stroganoff Supreme is from The Gerstner/Robbins Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. thinly sliced round steak
1/4 tsp. salt
dash pepper
1/4 c. butter or margarine
1 can Swanson beef broth
1/3 c. water
3 T. flour
1/2 c. sour cream
dash nutmeg (optional)
Directions:
Directions:
Cut beef into thin strips (against the grain). Sprinkle with seasonings. Melt butter in skillet and add meat. Brown. Add broth, cover. Simmer 1 hour. Gradually blend water into flour. Mix well and slowly pour mix into meat and broth. Stir until thick. Add sour cream and heat though. Add nutmeg if desired (I don't use it). Serve over cooked noodles or rice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour 30 minutes
Personal Notes:
Personal Notes:
This recipe came from my mother-in-law, Dolly Alexander.

 

 

 

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