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Orange Rouge Recipe

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This recipe for Orange Rouge is from Mama T's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 filets of orange rouge
1/2 stick butter
Zatarain Creole Seasoning (can be found at the grocery store)
Directions:
Directions:
Preheat oven to 350º

Spray bottom of flat baking dish with olive oil non-stick spray.
Melt 1/4 stick butter in dish.
Lay filets in pan and put slices of butter on fish.
Season with Zatarain Creole seasoning and cover with foil.
Bake 20-30 minutes or until filet flakes with a fork.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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