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Melissa's Own Lasagna Recipe

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This recipe for Melissa's Own Lasagna is from Mama T's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Barilla Four Layer No-Boil Lasagna noodles
2 packs of Mozzarella
1 pack of 6 Italian Cheese Blend
1 container of Ricotta Cheese
1 container of Cottage Cheese
2- 36 ounces of Emerils Marinara Sauce
1 lb. of Italian Sausage
2 green peppers
1 small onion
1 pack of Tofu
Directions:
Directions:
*Preheat to 375 degrees*

Spray pan with Pam or Olive Oil Spray.
Chop the green peppers and onions and saute in olive oil until soft. Cook and drain sausage. Mix sausage and peppers and onions with 1 1/2 jars of Marinara Sauce. In medium bowl, mix tofu, 2 handful's of mozzarella and 6 Italian Cheese, Ricotta, and Cottage Cheese

*When layering lasagna, SLIGHTLY OVERLAP sheets.*

1. Spread 1 cup of sauce on bottom of baking pan
2. Layer 4 uncooked sheets, 1/3 of ricotta mixture and 1 1/2 cups of meat sauce
3. Layer 4 uncooked sheets, 1/3 of ricotta mixture and 1 1/2 cups of meat sauce
4. Layer 4 uncooked sheets, remaining ricotta mixture and 1 1/2 cup of meat sauce
5. Layer 4 uncooked sheets, remaining meat sauce, and remaining mozzarella cheese

Cover with foil and bake 50 minutes or until bubbly. Uncover and cook for 5 minutes or until cheese is melted. Let stand for 15 minutes before cutting.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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