"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Artichoke Cheese Dip Recipe

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This recipe for Artichoke Cheese Dip, by , is from The barnett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
george barnett
Added: Thursday, August 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Marinated artichoke hearts 1 can
Regular artichoke hearts 1 can
Diced chiles 1 small can
Mayonnaise 6tbl.
Grated cheddar cheese 11/2 c.

Directions:
Directions:
Combine artichokes, chilies, and mayonnaise. Mix well. Place in baking dish, cover with cheese then foil and bake at 350 for 30 min.
.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
2hrs.
Personal Notes:
Personal Notes:
Serve with your choice of chips or crackers. Great with cocktails and beer.

 

 

 

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