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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mixed Pepper Rajas Recipe

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This recipe for Mixed Pepper Rajas is from The da Silva Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 onions
1 each sweet red and yellow pepper
1 Cubanelle or sweet green pepper
2 tbsp (25 mL) extra-virgin olive oil
1/2 tsp (2 mL) each salt and pepper
1-1/2 tsp (7 mL) lime or lemon juice
Directions:
Directions:
Thinly slice onions, red and yellow peppers and Cubanelle pepper.

In large skillet, heat oil over medium heat; fry onions, peppers, salt and pepper, until softened, about 10 minutes.

Stir in lime juice.

(Make-ahead: Let cool; refrigerate in airtight container for up to 3 days. Reheat.)

 

 

 

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