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"The belly rules the mind."--Spanish Proverb

Coffeys Sticky Buns Recipe

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This recipe for Coffeys Sticky Buns is from Kori's Family & Friends Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
sweet roll dough: dissolve 2 pkgs of dry active yeast in 1/2 cup warm ( 105 degrees to 115) Scald 1/2 cup milk & let cool. Mix together cooled milk, 1/2 cup sugar, 1 tsp salt, 2 eggs, 1/2 cup shortening or soft butter or marg. Stir into the yeast mix with 2 1/2 cups Flour. Beat until smooth and dough is easy to handle. Turn dough on a lightly floured board: knead until smooth and elastic-about 5 mins. Place in a greased bowl, turned greased side up cover with towel, or refrig.. . for 3 to 4 days. Let rise in warm place until double in size, about 1 1/2 hoursl. Dough is ready if impression remains when touched. Roll out dough in rectangle, long. cover with butter and sprinkle with 1/2 cup brown sugar,1/2 cup pieces of pecans 2 tsp of cinnamon,1/4 cup sugar. Roll dough up long ways pinch sides closed, cut into about 15 slices. In lg baking pan melt stick of butter and and cin/pecan/sugar mix on bottom of pan and set the cut slices down on top of mixture. Let rise again double in size, then bake 25 to 30 mins. in 375 degree oven/
Directions:
Directions:
Mix dough first, warm milk and the cinnamon sugar pecan mixes in separate bowls.
Preparation Time:
Preparation Time:
done in stages
Personal Notes:
Personal Notes:
need to prep some and also allow to let the dough rise.

 

 

 

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