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Baskin Robbins Cheesecake Icecream Recipe

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This recipe for Baskin Robbins Cheesecake Icecream is from Good and Simple Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cups heavy whipping cream
1 1/4 cups of white sugar
2 large beaten eggs
1 1/2 8oz cream cheese packages at room temperature
1/2 tsp lemon peel (finely chopped)
1 tsp lemon juice
1 tsp vanilla
Graham crackers ground into bits
You will also need a ice-cream freezer.
Directions:
Directions:
In a large saucepan combine 1 1/2 cups of whipping cream, sugar, and eggs. Stir your ingredients over medium heat under boiling point. In a large mixing bowl beat your cream cheese with an electric mixer until smooth and slowly pour in the hot mixture.

Cover your bowl and put it into the fridge for 4-5 hours. Afterward sir in the rest of the whipped cream, the lemon peel, lemon juice, and vanilla. Then stir in the Graham cracker bits last.

Freeze your ice-cream mixture in a 4-5 quart ice cream freezer according to the directions.

Voila you now have a tub of Baskin Robbins Cheesecake Ice Cream ready to eat whenever you get that craving for Baskin Robbins Cheesecake Ice Cream. Enjoy!

 

 

 

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