Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Scalloped Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Corn Casserole is from Our Recipe Collection Book Three, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1Cube butter
1 Can cream corn
1 Can kernel corn, undrained
1 C sour cream
2 eggs, beaten
1 Pkg jiffy cornbread mix
1 C grated cheddar Cheese
dash of white pepper
Directions:
Directions:
Mix all ingredients together (except grated cheese) and pour into greased 9 x 13 pan. Top with cheddar cheese.

Bake @ 350º for approximately 30 minutes until thoroughly cooked and cheese on top is melted and browned.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

601W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!