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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Pie- Grandma Anna Bormann's Recipe Recipe

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This recipe for Pumpkin Pie- Grandma Anna Bormann's Recipe is from A collection of Favorites from Mrs. Schuller's FCS Classes & Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 16 oz. pumpkin
3 eggs
1 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. ground cloves
1/8 tsp. allspice
1 T flour
1/2 tsp. vanilla
1 1/2 c. milk
Directions:
Directions:
Beat eggs. To this, add the pumpkin. Add the spices, flour, and salt to part of the sugar and add all to the pumpkin mixture. Lastly, add the vanilla and milk. Pour all in a large pie crust; Bake at 400 about 50 minutes. Can add pecans to this pie, also -- add before baking (3-4 Tbsp. chopped).

 

 

 

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