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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Hulda's Fresh Dills Recipe

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This recipe for Grandma Hulda's Fresh Dills is from The Fritzler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 gal. Water
1/2 C. Salt
1/2 C. Vinegar
Pickling Cucumbers to fill 1 Gallon Jar
6 Cloves Garlic
Fresh Dill
Directions:
Directions:
Combine first 3 ingredients in pan and bring to boil. Pack Pickles, Dill and Garlic in 1 Gallon Jar. Pour boiling brine over pickles in jar.

Cover with a plate for 2 days. Refrigerate
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
30 min

 

 

 

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