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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Asian Salad Recipe

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This recipe for Asian Salad is from Mama T's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag shredded cabbage
4 green onions chopped
1/2 cup sliced almonds
1/4 tsp. pepper
1/2 cup vegetable oil
3 Tbsp. apple cider vinegar
2 Tbsp. sugar
1/4 tsp. salt
2 pkg. chicken Raman noodles.
Directions:
Directions:
Mix cabbage, onions and almonds in a large bowl. Mix pepper, oil, vinegar, sugar and salt in a separate bowl. Add the oil mixture to the cabbage mixture. Add the Raman noodles right before serving.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Sliced broccoli and carrot mix may be substituted for the cabbage.

 

 

 

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