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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Rum Bundt Cake Recipe

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This recipe for Chocolate Rum Bundt Cake is from Recipes Through The Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. chopped nuts
1 chocolate cake mix (+ some for pan)
1 small instant chocolate pudding mix
4 eggs
1/2 C. water
1/2 C oil
1/2 C. dark rum

GLAZE
1/2 lb. butter
1/4 C. water
1 C sugar
1/2 C. rum
Directions:
Directions:
Heat oven to 325º

CAKE:
Pour a little cake mix into greased pan.
Beat all ingredients for 2 minutes.
Bake at 325º for 40-50 minutes

GLAZE:
Bring to boil all ingredients except rum for 5 minutes. Add rum.

Pour over cake and let soak 1 hour or more. THEN remove cake from pan.

 

 

 

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