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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Steve Heath's Creamy Rigatoni & Sausage Recipe

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This recipe for Steve Heath's Creamy Rigatoni & Sausage is from Jessica's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Hot Italian Sausage – 2 (easier to dice if semi frozen)

Small Onion - 1

Garlic – 1 clove

Butter – 2 tablespoons

Tomato Paste – 1 small can

White Wine – ½ cup

Diced Tomatoes – 1 can (28oz)

Whipping Cream – ¾ cup

Rigatoni Noodles – 4 cups
Directions:
Directions:
Dice onion and sausage

- In large large skillet, melt butter and gently fry sausage, onion, and garlic, till
brown.

- Add wine, tomato paste, and tomatoes.

- Increase heat and simmer, covered, for 15 to 20 minutes.

- Add whipping cream and continue simmering until slightly thickened.

- Meanwhile cooking pasta until el dente,drain and keep in a warm serving bowl.

- Will serve six to eight people, depending on whether you serve salad and bread
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
depends on how much wine you drink first
Personal Notes:
Personal Notes:
This is one of Mom's favourites that Steve used to make for her many times, and it was always better the more he drank! :)

 

 

 

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