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The best pecan pie ever Recipe

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This recipe for The best pecan pie ever is from Jessica's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One frozen 9" unbaked pie crust
1 cup of light corn syrup
1 cup of firmly packed dark brown sugar
3 eggs, slightly beaten
1/3 cup of butter, melted
1 teaspoon of vanilla
1 heaping cup of pecan halves
Directions:
Directions:
Preheat oven to 350ºF. In a large bowl, combine corn syrup, brown sugar, eggs, butter, and vanilla, mix well. Pour filling into the pie crust, sprinkle with pecan halves
Bake for 45-50 minutes until a toothpick inserted into the centre of the pie comes out clean. If crust is getting too brown, cover pie with tin foil until it is cooked,
Number Of Servings:
Number Of Servings:
8 but if you are serving me, then 2
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I just love pecan pie, love it, so this is one of my favourite recipes. Don't melt the butter too much, just put it in the microwave on high for about 10 seconds at a time, until it is liquidy. I've heard that nuts are good for you so this pie must be really good because it has pecans. love Aunt Judy xo

 

 

 

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