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Tomato, hamburger, and macaroni casserole Recipe

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This recipe for Tomato, hamburger, and macaroni casserole is from Jessica's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb lean hamburger meat
1 large can of tomatoes, diced
1 cup of macaroni, cooked
Directions:
Directions:
In a large frying pan, brown the hamburger meat until all the juice runs clear. Add the can of tomatoes with the juice and the cooked macaroni, heat thoroughly. Serve, adding any shredded cheese that you fancy, I like orange cheddar with lots of chemical additives, or goat cheese minus the goat hooves.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Jessica, we used to have this almost every week when the six Gunn kids were at home. Granny could stretch a pound of hamburger meat to feed 8 people, she was amazing, still is. Men really like this dish so I'm sure Blake will enjoy it. love Aunt Judy xo

 

 

 

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