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Coconut Pecan Frosting Recipe

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This recipe for Coconut Pecan Frosting is from The Nelson Family Cookbook 2010, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg yolks
1 can (12 oz.) evaporated milk
1 1/2 tsp. vanilla
1 1/2 cups sugar
3/4 cup butter or margarine
1 pkg. (7 oz.) Baker's Angel Flake coconut
1 1/2 cups chopped pecans
Directions:
Directions:
Beat egg yolks, milk and vanilla in large saucepan with whisk until well blended. Add sugar and butter, cook on medium heat 12 minutes or until thickened and golden brown stirring constantly. Remove from heat.

Add coconut and nuts; mix well. Cool.

 

 

 

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