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Chicken Salad for Sandwiches Recipe

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This recipe for Chicken Salad for Sandwiches, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Lievens
Added: Sunday, January 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 to 7 cooked, flaked chickent breasts
1 large can crushed drained pineapple
1/2 to 3/4 cup mayo
1/2 to 3/4 cup sour cream
1/2 cup finely chopped celery (2 stalks)
1 Tbsp. celery seed
Salt and pepper to taste
Onion chopped, optional
Garlic salt to taste, optional

Directions:
Directions:
Cook chicken in crock pot, pan or grill and let cool. Drain pineapple well. Start with 1/2 cup of mayo and 1/2 cup of sour cream and if you want salad more creamy, add more. Can use low fat ingredients and still good.

Number Of Servings:
Number Of Servings:
16 sandwiches or more
Preparation Time:
Preparation Time:
15 minutes not counting cooking chicken
Personal Notes:
Personal Notes:
Made this for Tammy's shower. Great on croissants.

 

 

 

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