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Double Chocolate Fudge Recipe

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This recipe for Double Chocolate Fudge is from Shelia Renee's Southern Touch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (12 ounces) semisweet chocolate chips
1 can (14 ounces) sweetened condensed milk, divided
2 teaspoons vanilla extract, divided
1 cup chopped walnuts, divided
1 package (11-1/2 ounces) milk chocolate chips
Directions:
Directions:
Line a 9-in. square pan with foil and butter the foil; set aside. In a heavy saucepan, melt semisweet chocolate chips with 1/2 cup plus 3 tablespoons milk over low heat. Remove from the heat; stir in 1 teaspoon vanilla 1/2 cup walnuts. Spread into prepared pan. In a saucepan, melt milk chocolate chips with remaining milk. Remove from the heat; stir in remaining vanilla and walnuts. Spread over first layer. Cover and refrigerate until firm. Remove from pan and cut into 1-in. squares. Store at room temperature.
Number Of Servings:
Number Of Servings:
6 1/2 dozen

 

 

 

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