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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma Martha's Baked Beans Recipe

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This recipe for Grandma Martha's Baked Beans is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb package of small white beans
2 tsp salt
1 1/4 C brown sugar
1/2 tsp dry mustard
2 chicken bouillon cubes
3 nickel size pieces fresh ginger
3 slices bacon in peaces
Directions:
Directions:
Soak beans overnight in large pot filled with water.
Drain & put beans in baking dish covering with fresh water about 2 inches. Add the brown sugar, dry mustard, chicken bouillon cubes & ginger pieces. Mix well & top with bacon pieces. Bake 400º for 45 minutes to 1 hour. Stir occasionally
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hr 15 min
Personal Notes:
Personal Notes:
Grandma Martha did not have a recipe for this but served it many times & Gramps Neil always loved it so much so I fix it once in awhile but added the bouillon & ginger to make it more flavorfull.

 

 

 

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