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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nappa Cabbage Salad Recipe

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This recipe for Nappa Cabbage Salad is from Nourishing Noshes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One large Nappa cabbage cut up --slice across end of cabbage and it shreds
(can add mandarin oranges)

2 packages Ramen Noodles crushed up( use
noodles and toss out flavor packet)
1 cup slivered almonds

Dressing:
½ c. sugar
¼ c seasoned rice vinegar
2 Tbsp. Soy sauce
¼ c Peanut oil
Directions:
Directions:
Break apart noodles and brown in skillet or toast

Brown slivered almonds in skillet or toast.

Mix cabbage with dressing about ½ hour
before serving.

Add toasted almonds and noodles just before serving.

 

 

 

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