Click for Cookbook LOGIN
"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Slow Cooked Pulled Pork Sandwiches Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Slow Cooked Pulled Pork Sandwiches is from Shelia Renee's Southern Touch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp vegetable oil
1 boneless pork shoulder, netted or tied
1 (10 1/2 oz) can Campbell's condensed French Onion soup
1 cup ketchup
3 tbsp packed brown sugar
12 round sandwich buns or hamburger buns split
1/4 cup cider vinegar
Directions:
Directions:
Heat the oil in a 10-in skillet over medium heat. Add the pork and cook until it is well browned on all sides. Stir the soup, ketchup, vinegar and brown sugar into a 5-quart slow cooker. Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours* or until the pork is fork tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker. Divide the pork and sauce mixture among the rolls. *or on HIGH for 4 to 5 hours.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

483W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!