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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Guamala Cornbread Recipe

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This recipe for Guamala Cornbread is from Shelia Renee's Southern Touch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 cup cornmeal
1 tsp salt
1/2 baking soda
2 eggs
1 cup milk
1 can cream corn
2 cups grated cheese
4 oz can jalapeņos
1 can Hormel chopped ham
Directions:
Directions:
Preheat oven to 450 degrees. Grease baking dish, set to side. Mix dry ingredients with eggs, milk and cream corn. Stir well then add half of mixture to greased pan. Layer cheese, jalapeņos, and chopped ham then add remaining cornbread mixture. Bake for 40-45 minutes. Remove from oven.
Personal Notes:
Personal Notes:
This was one of Denny's dad's favorite recipes. Denny's mom would make it and bring it to group functions they would attend.

 

 

 

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