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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cranberry Salad Recipe

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This recipe for Cranberry Salad is from Shelia Renee's Southern Touch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of whole cranberries
2 seedless oranges
1 apple, cored but unpeeled
1 cup of celery
1 cup chopped pecans or walnuts
1 c. sugar
1 box raspberry flavor gelatin dessert
1 c. boiling water
Directions:
Directions:
Force cranberries, oranges, apples, and celery through food chopper. Mix with 1/2 to 1 cup sugar and let stand 1 hour.
Dissolve gelatin in 1 cup very hot water. Chill until slightly thickened. Then add fruit mixture and nuts. (Juice from fruit will make up extra liquid needed.)

Pour into 8 inch square pan or gelatin mold and chill until firm.
Personal Notes:
Personal Notes:
I love this with turkey and dressing. It taste even better the second day.

 

 

 

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