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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Special Baked Chicken Spaghetti Recipe

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This recipe for Special Baked Chicken Spaghetti is from The Price Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken boneless breasts
1 (16 oz.) pkg. spaghetti (I like angel hair pasta)
2 ribs of celery, chopped
1 onion, chopped
1/4 c butter or margarine
1 (10 oz.) can tomatoes and green chilies, chopped
1 (10 oz.) can cream of chicken soup
1 (10 oz.) can cream of mushroom soup
*8 ounces Velveeta cheese, cubed
***I use the entire large block of Velveeta Cheese,
because cheesier the better:)
1 tsp. garlic salt
1 tsp. Creole seasoning
Directions:
Directions:
Rinse the chicken. Combine chicken with salt in enough water to cover in a saucepan. Cook until tender. Chop chicken into bite size pieces. Cook spaghetti using package directions. Preheat oven to 350 degrees. Saute the celery and onion in the butter in a large skillet., Add the tomatoes/green chilies, soups and cheese. Cook until the cheese is melted, stirring occasionally. Add the garlic salt and Creole seasoning. Stir in the chicken and spaghetti. Pour into a 9 by 13 inch baking dish. Bake for 30 minutes.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
Bake for 30 Minutes
Personal Notes:
Personal Notes:
** YUMMY....One of Jaime and Jaden's favorite dishes they request often!!! :)

 

 

 

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