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Cantalope Delight Recipe

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This recipe for Cantalope Delight, by , is from The barnett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
george barnett
Added: Thursday, August 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Cantalope 1ea.
Peaches fresh 2ea. Sliced
Honeydew melon 1c.Cubed
Tokay grapes 1c. halved
Lettuce leaves 4ea.
1/4c.Fruit French dressing
Dressing ingredients
1/3c. Sugar
1 tsp. Paprika
1Lemon ( for juice)
Salad oil 1c.
1tsp. salt
Juice of 1 orange
1tbsp. Vinegar
1tsp. Grated onion

Directions:
Directions:
Pare cantalope, cut into 8 wedges lengthwise.
Combine sliced peaches,honeydew and grapes with French dresing and chill 1 hour.
Combine dressing ingredients and mix well.
Arrange 2 cantalop slices in a circle on a bed of lettuce. Place fruit mixture in the center. Top the fruit mixture with dressing , chill then serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
21/2 Hours
Personal Notes:
Personal Notes:
Very light and healthy starter.

 

 

 

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