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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Poultry-Pollo Fajitas Recipe

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This recipe for Poultry-Pollo Fajitas is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon Worcestershire sauce
1 tablespoon cider vinegar
1 tablespoon soy sauce
1 teaspoon chili powder
1 clove garlic, minced
1 dash hot pepper sauce

1 1/2 pounds boneless, skinless chicken
thighs, cut into strips

1 tablespoon vegetable oil
1 onion, thinly sliced
1 green bell pepper, sliced
1/2 lemon, juiced

1 pkg Flat Outs
sour cream
tomatoes, etc.
Directions:
Directions:
In a medium bowl, combine Worcestershire sauce, vinegar, soy sauce, chili powder, garlic and hot pepper sauce. Place chicken in sauce, and turn once to coat. Marinate for 30 minutes at room temperature, or cover and refrigerate for several hours.

Heat oil in a large skillet over high heat. Add chicken strips to the pan, and saute for 5 minutes. Add the onion and green pepper, and saute another 3 minutes. Remove from heat, and sprinkle with lemon juice.

Serve on a flat Out with sour cream, tomatoes, etc.
Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
4 1/2-426

 

 

 

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