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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Louisiana Fig Cake Recipe

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This recipe for Louisiana Fig Cake is from Shelia Renee's Southern Touch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart canned figs
2 stick butter
1 cup pecans, chopped
2 eggs, beaten
2 cups flour
2 tsp vanilla flavor
2 tsp baking soda
¼ tsp nutmeg
¼ tsp cinnamon
Directions:
Directions:
Pour figs into bowl, sprinkle soda over figs, let melt together. Add egg, butter, vanilla, cinnamon, and nutmeg. Stir well. Add flour and pecans. Stir until well mixed. Pour into well buttered pan and bake 40 to 50 minutes at 350 degrees. Let cool for 15 minutes then cut into squares.

 

 

 

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