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"Hunger is the best sauce in the world."--Cervantes

Dana’s Puppy Chow Recipe

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This recipe for Dana’s Puppy Chow is from Shelia Renee's Southern Touch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Corn Chex
1 box Rice Chex
1 bag pretzels, sticks or small ones
Peanuts
2 large bags M&M’s
1 large brick almond bark
Directions:
Directions:
Mix Chex, pretzels, peanuts and M&M’s together in a big bowl. Melt almond bard in microwave at low or medium temperature. Pour melted almond bark over cereal mixture. Pour out onto waxed paper. Let dry then break apart. Keeps well when stored in Tupperware or large tin container.

 

 

 

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