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Pink Salad Recipe

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This recipe for Pink Salad is from Shelia Renee's Southern Touch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cherry pie filling
1 (15-oz) can crushed pineapple
1 can Eagle Brand Milk
¾ cups chopped pecans
1 (9-oz.) carton Cool Whip
Directions:
Directions:
Drain pineapple. Mix cherry pie filling, pineapple, Eagle Brand Milk, chopped nuts, Cool Whip. Refrigerate for 2 hours before serving.

 

 

 

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