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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Sylvia's Trail Riders Chili Recipe

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This recipe for Sylvia's Trail Riders Chili is from Shelia Renee's Southern Touch, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pkgs stew meat
1 pkg pork ribs
6 lbs chili meat
1 lb bacon, chopped
2 cans of hot chili peppers
3 bell peppers, chopped
3 large onions, chopped
1 can tomato paste
3 cans stewed tomatoes
Ranch style beans
Black pepper
Salt
Chili powder
Garlic
Cayenne pepper
Cumin
Directions:
Directions:
In a large pot add stew meat, pork ribs, chili meat and chopped bacon. Add water and cook until pork falls from bones and stew meat is tender. Remove bones. Add seasoning to taste and remaining ingredients, except beans and cook about 2 hours on low fire. Add beans the last 20 minutes of cooking. Serve with crackers or over rice.
Number Of Servings:
Number Of Servings:
Serves 15-20 hungry trail riders
Personal Notes:
Personal Notes:
When I was growing up, my mom looked forward to the weekends because it meant time on a horse. She still has a passion for horses. Some of her best memories were on the back of a horse on a trail ride.

 

 

 

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