"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Oven Baked Ono Laulau Recipe

  Tried it? Rate this Recipe:


This recipe for Oven Baked Ono Laulau, by , is from Our Recipe Collection Book Three, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Leo Valeros
Added: Sunday, December 13, 2009


2-3 lbs. pork butt
1/2 lb. salt butterfish or salmon
2-3 bunches taro leaves
6 large ti leaves (opitonal)

Soak fish in fresh water before cooking if too salty. If using unsalted fish, add some hawaiian salt to taste.

Cut pork butt into 1 1/2 inch chunks. Clean large veins. Rinse ti leaves.

Line a 9 x 13 inch pan with aluminum foil and lay 3 ti leaves on bottom. Mix pieces of pork, fish, and taro leaves in the pan and cover top with rest of ti leaves. Cover pan tightly with aluminum foil so steam does not escape.

Bake in 325 oven for 4 hours. Mesh ingredients together before serving.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!