"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Oven Baked Ono Laulau Recipe

This recipe for Oven Baked Ono Laulau, by , is from Our Recipe Collection Book Three, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:
Leo Valeros
Created: Sunday, December 13, 2009

Category:

Ingredients:
2-3 lbs. pork butt
1/2 lb. salt butterfish or salmon
2-3 bunches taro leaves
6 large ti leaves (opitonal)

Directions:
Soak fish in fresh water before cooking if too salty. If using unsalted fish, add some hawaiian salt to taste.

Cut pork butt into 1 1/2 inch chunks. Clean large veins. Rinse ti leaves.

Line a 9 x 13 inch pan with aluminum foil and lay 3 ti leaves on bottom. Mix pieces of pork, fish, and taro leaves in the pan and cover top with rest of ti leaves. Cover pan tightly with aluminum foil so steam does not escape.

Bake in 325 oven for 4 hours. Mesh ingredients together before serving.

 

 

 

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