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Char Siu Recipe

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This recipe for Char Siu is from Our Recipe Collection Book Three, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs. pork (cut in squares; make slits in meat with knife to marinate thoroughly)
2 pkgs. Noh's char siu sauce mix
3 T. honey
1 tsp. garlic (minced)
1/2 C. water
salt
Directions:
Directions:
Sprinkle pork with salt and place in a zip lock bag. Make sauce and pour over pork. Close bag and mix thoroughly. Refrigerate for 2 days, turning once each day.

Bake on foil lined pan with rack, put about 1/2 inch water in bottom of rack. Bake at 375º for 1 hour or until pork is done. Turn once.

 

 

 

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