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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pan de Jamon (Ham bread) Recipe

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This recipe for Pan de Jamon (Ham bread) is from 2010 Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the yeast
1 1/2 cups water
5 teaspoons granulated yeast
1 teaspoon sugar
for the dough
250 g butter
1 liter warm milk
2 kg flour
1 teaspoon salt
1 teaspoon sugar
for the filling
1 1/2 kg sliced ham
1/2 kg smoked turkey
250 g butter
1/2 kg olive
1/2 kg raisins
1 egg (to "varnish")
Directions:
Directions:
1-In a bowl, mix the water and the sugar; add the yeast and let stand for 15 minutes until it has a "head".
2-Add the butter to the warm milk, the sugar and the salt.
3-Pour the milk onto the flour, mix and add the yeast.
4-Make a dough and knead for 15 minutes.
5-Beat down on a table and put in an oiled bowl and cover with a damp cloth.
6-Set aside for an hour.
7-Roll out the dough with a rolling pin.
8-Coat with butter.
9-Arange the ham, Turkey, olives and the raisins (except for a small part at the end, so you can seal the bread up).
10-Roll it up like a Swiss roll and brush the” tongue" with some egg to seal it.
11-Bake at 350° F for 3/4 of an hour.
12-Serve cool.
13-Can be kept in fridge for up to 4 days.
14-Sprinkle with water and heat up on a low heat before serving.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
My Husband love this dish in december :)

 

 

 

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