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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Crispy Chicken Wings Recipe

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This recipe for Crispy Chicken Wings is from Our Recipe Collection Book Three, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen chicken wings
corn starch for coating

Sauce:

2 tsp. salt
2 tsp. sugar
2 T. shoyu
2 T. sake
1 slice ginger, crushed
1 clove garlic, crushed
Directions:
Directions:
1. Cut off wings tips. Push meat toward center joint from both ends. Twist off the two bones on wing tip end.

2. Combine sauce ingredients. Marinate chicken for two hours.

3. Coat with corn starch.

4. Deep fat fry until golden brown.
Number Of Servings:
Number Of Servings:
4-5

 

 

 

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