Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Stuffing is from Our Recipe Collection Book Three, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. pork sausage (mild or hot)
1 lb. bacon
1 block margarine
2 large onions (chopped)
4-5 stalks celery (chopped)
1 can water chestnuts (chopped)
1 large can cream corn
1 c. turkey giblets cooked in water until done, save liquid or use chicken broth for mixture. chop giblets.
dash of shoyu.
2 pkgs. stuffing mix
Directions:
Directions:
Cook pork sausage and bacon until browned, add margarine, onions, celery and chestnuts. Cook and then add all other ingredients. If more moisture is needed, use chicken broth.

Put in pan or casserole and bake at 350º for 45-60 minutes, covered with foil.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

382W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!